Tomorrow a friend in Sapporo is hosting Thanksgiving, so I’ll drive out and then drive home in the same day. It’s going to be a bit epic, but it should be loads of fun.
She asked for help making things so I volunteered for bread. I made beer bread.
![DSC_2308 DSC_2308](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_tt-l4YEgbtxe4laNDfR2tUBIjjn4etkikZJ8L8HehqnuUrHEBco7f4v2Py8QZSqHPA3FuURuv-w09X7c0ix6tUnX7mIC9V3IBV7tqCx_KoVSfSyDZXIBopl9-QT8YsDnDQchn0EQrI/?imgmax=800)
That’s my moven (aka microwave-oven). It does a great job cooking small things, but big things (like this) tend to over cook a tad on the outside.
Happy Thanksgiving!
She asked for help making things so I volunteered for bread. I made beer bread.
That’s my moven (aka microwave-oven). It does a great job cooking small things, but big things (like this) tend to over cook a tad on the outside.
Happy Thanksgiving!