Tuesday, November 22, 2011

Getting ready for tomorrow!

Tomorrow a friend in Sapporo is hosting Thanksgiving, so I’ll drive out and then drive home in the same day. It’s going to be a bit epic, but it should be loads of fun.

She asked for help making things so I volunteered for bread. I made beer bread.


That’s my moven (aka microwave-oven). It does a great job cooking small things, but big things (like this) tend to over cook a tad on the outside.

Happy Thanksgiving!