I came home this evening with a headache and the last thing I wanted to do was to make dinner. So, I had a freezer meal.
These aren’t the freezer meals that you’d find in America. Those don’t exist in Japan and these taste way better. Basically, when I cook a meal I usually cook the whole 4-6 serving recipe, then I eat most of the servings over a few meals and put one or two in the freezer.
This means when I come home and have no interest in cooking, I can eat one. It also means I don’t have to sacrifice taste or nutrition for quickness by buying convenience store food.
Tonight’s dinner? Thai red curry (plus a couple of basil leaves off my plant to add color and taste).
What do you like to eat when you don’t feel like cooking?
These aren’t the freezer meals that you’d find in America. Those don’t exist in Japan and these taste way better. Basically, when I cook a meal I usually cook the whole 4-6 serving recipe, then I eat most of the servings over a few meals and put one or two in the freezer.
This means when I come home and have no interest in cooking, I can eat one. It also means I don’t have to sacrifice taste or nutrition for quickness by buying convenience store food.
Tonight’s dinner? Thai red curry (plus a couple of basil leaves off my plant to add color and taste).
What do you like to eat when you don’t feel like cooking?
