Sunday, November 20, 2011


I came home this evening with a headache and the last thing I wanted to do was to make dinner. So, I had a freezer meal.

These aren’t the freezer meals that you’d find in America. Those don’t exist in Japan and these taste way better. Basically, when I cook a meal I usually cook the whole 4-6 serving recipe, then I eat most of the servings over a few meals and put one or two in the freezer.

This means when I come home and have no interest in cooking, I can eat one. It also means I don’t have to sacrifice taste or nutrition for quickness by buying convenience store food.

Tonight’s dinner? Thai red curry (plus a couple of basil leaves off my plant to add color and taste).

November 071

What do you like to eat when you don’t feel like cooking?